Sialll's Butchers

420 year old Human construction, small sized

Location: Hailland

Owned by: Timothy Sialll

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Henricus Sialll 9 Male Longfoot He is a longfoot child with amber eyes, short strawberry hair, and olive skin.
Heodoas Wallace Junior Butcher 25 Male Human He is an adult human with brown eyes (behind a pair of spectacles), a horseshoe of dark-brown hair, a clean shaven face, and medium brown skin.
Hildora Gale-Coalnoggin Housekeeper 21 Female Longfoot She is an adult longfoot with grey eyes, long flowing strawberry hair, and light pink skin.
Kilthant Warren Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, a shaved head, and medium brown skin.
Legoros Sialll 67 Male Human He is an elderly human with amber eyes, short white hair, a clean shaven face, and light pink skin.
Pagan Wallace Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short dyed brown hair in a side parting, and medium brown skin.
Thoralin Gale-Coalnoggin Housekeeper 50 Female Halfling She is an adult halfling with grey eyes, long curly strawberry hair, and olive skin.
Timothy Sialll Butcher 51 Male Human He is an elderly human with grey eyes, silver hair in braids, a long beard, and light pink skin.
Titus Sialll 3 Male Longfoot He is a longfoot child with grey eyes, light-brown hair worn in a rounded bowl cut, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 103% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
4 6 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 9 sp 3 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
6 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
12 3 sp 1 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
10 5 sp 2 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
14 8 sp 2 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
10 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
13 2 sp 1 cp 2 sp Timothy's mutton sausages Sausages made from the finest cuts of mutton and Hailland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 2 sp 2 sp Timothy's rabbit sausages Sausages made from the finest cuts of rabbit and Hailland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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