Aylwin's Butchers

281 year old Longfoot construction, small sized

Owned by: Aylwin Muggins-Corey

The wooden beams on this 6th Century home are painted brown. The furniture is shabby and in need of repair. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Aylwin Muggins-Corey	Butcher	89	Male	Longfoot	He is an elderly longfoot with green eyes, short curly silver hair, stubble, and olive skin.
Ruffocca John the 2nd	Butcher's Apprentice	15	Male	Halfling	He is an adolescent halfling with blue eyes, scruffy dyed green hair, and light brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 107% of their base value.

Available	Price	Value	Item	Description	Weight
3	2 gp 1 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
10	5 sp 4 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
23	2 sp 1 cp	2 sp	Aylwin's goose sausages	Sausages made from the finest cuts of goose and Falwood's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
3	5 sp 9 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
1	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
1	3 cp	2 cp	Chicken Giblets	'All the best bits'. Sold by the pound.	1 lb.
5	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
7	4 cp	4 cp	Chicken Livers	Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge.	¹⁄₁₆ lb.
3	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
4	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
5	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
2	1 gp 1 sp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
19	8 sp 4 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
2	5 sp 3 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
9	5 sp 4 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
2	1 gp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.
2	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
1	1 sp 7 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
2	8 sp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
1	7 sp 8 cp	8 sp	Turkey Leg	A premium cut of turkey, on the bone.	1 lb.
1	1 sp 6 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.
2	1 sp 2 cp	1 sp 2 cp	Turkey Wings	All three wing parts. A small meal on their own.	¾ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.