Orodruil's Butchers

790 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Orodruil the Second

The window frames on this half-timbered cottage has been painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anairtan Butcher's Apprentice 74 Male Elf He is an adolescent elf with brown eyes, dyed purple hair worn in a rounded bowl cut, and medium brown skin.
Celeg Housekeeper 305 Male Elf He is an adult elf with grey eyes, dyed dark-brown hair worn in a rounded bowl cut, a clean shaven face, and light brown skin.
Celegolath the Second Butcher's Apprentice 79 Male Elf He is an adolescent elf with amber eyes, scruffy auburn hair, and light brown skin.
Daeror the Second Butcher's Apprentice 40 Male Elf He is an adolescent elf with brown eyes, short curly dyed strawberry hair, and medium brown skin.
Glorati Junior Butcher 380 Male Elf He is an adult elf with silver eyes, a strawberry quiff, a clean shaven face, and light pink skin.
Gwindin Housekeeper 283 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and black skin.
Nimloas 5 Female Elf She is an elf child with silver eyes, scruffy dark-brown hair, and light brown skin.
Nimrowen the First Housekeeper 310 Female Elf She is an adult elf with grey eyes, long dark-brown and grey streaked hair tied back in a knot, and light brown skin.
Orodruil the Second Butcher 520 Male Elf He is an adult elf with grey eyes, short strawberry hair, a clean shaven face, and light pink skin.
Vardwen the First Housekeeper 549 Female Elf She is an adult elf with grey eyes, long strawberry hair tied back in a knot, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 98% of their base value.

Available Price Value Item Description Weight
1 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 2 gp 9 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 7 lbs.
8 4 sp 8 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
21 1 sp 9 cp 2 sp City of Elwindal's Black Pudding Round sausages made from sheep blood and oatmeal. ³⁄₁₆ lb.
8 1 sp 1 sp Cow's Liver The Liver has been carefully removed and are being sold as a delicacy.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 sp 9 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
6 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
34 2 sp 2 sp Orodruil's chicken sausages Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 2 sp 2 sp Orodruil's lamb sausages Sausages made from the finest cuts of lamb and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 9 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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