Eresor's Discount Butchers

799 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Eresor

Built into a living tree, this large tree house is accessed by a rope ladder. This building looks a bit rickety. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anairant Agologo the Second Butcher's Apprentice 23 Male Elf He is an adolescent elf with brown eyes, black hair in a ponytail, and medium brown skin.
Commander Edaiwen the First Watchwoman 482 Female Elf She is an adult elf with grey eyes, long tied back dark-brown hair, and light brown skin.
Eresor Butcher 115 Male Elf He is an adult elf with grey eyes, scruffy dark-brown and grey streaked hair, a clean shaven face, and light brown skin.
Lebron the Second Butcher's Apprentice 19 Male Elf He is an adolescent elf with grey eyes, short strawberry hair, and light brown skin.
Maedhon the First Housekeeper 424 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), short dark-brown and grey streaked hair, a clean shaven face, and light brown skin.
Mithrellhin Butcher's Apprentice 60 Male Elf He is an adolescent elf with amber eyes, short strawberry hair, and golden skin.
Serinde Housekeeper 86 Female Elf She is an adolescent elf with grey eyes, long flowing blond hair, and pale white skin.
Thieen the Second Housekeeper 304 Female Elf She is an adult elf with grey eyes, short dark-brown hair, and light brown skin.
Voroin the First Housekeeper 426 Male Elf He is an adult elf with grey eyes, dyed light-brown hair in braids, a clean shaven face, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 95% of their base value.

Available Price Value Item Description Weight
2 7 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
19 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
26 1 sp 9 cp 2 sp City of Elwindal's Black Pudding Round sausages made from sheep blood and cornmeal. ³⁄₁₆ lb.
6 1 sp 1 sp Cow's Heart The Heart has been carefully removed and are being sold as a delicacy.
14 1 sp 9 cp 2 sp Eresor's chicken sausages Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
47 1 sp 9 cp 2 sp Eresor's goose sausages Sausages made from the finest cuts of goose and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 1 sp 9 cp 2 sp Eresor's pheasant sausages Sausages made from the finest cuts of pheasant and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 7 sp 6 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
16 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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