Eros' Butchers

787 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Eros the First

Built into a living tree, this large tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Angrodrehil Butcher's Apprentice 28 Male Elf He is an adolescent elf with blue eyes, light-brown hair in a plait, and light brown skin.
Constable Findisri the First Watchwoman 479 Female Elf She is an adult elf with blue eyes, long tied back blond hair, and grey skin.
Denein Housekeeper 155 Male Elf He is an adult elf with blue eyes, short blond hair, a clean shaven face, and grey skin.
Eros the First Butcher 503 Male Elf He is an adult elf with grey eyes, long strawberry hair with a fringe cut, stubble, and grey skin.
Fingolleg Butcher's Apprentice 98 Male Elf He is an adolescent elf with grey eyes, very short strawberry hair, and silvery skin.
Orfihin the Second Butcher's Apprentice 27 Male Elf He is an adolescent elf with grey eyes, short strawberry hair in a side parting, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 110% of their base value.

Available Price Value Item Description Weight
4 7 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
18 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
4 1 sp 6 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
14 1 sp 9 cp 2 sp City of Elwindal's Black Pudding Round sausages made from chicken blood and suet. ³⁄₁₆ lb.
18 1 sp 7 cp 2 sp Eros' chicken sausages Sausages made from the finest cuts of chicken and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 2 sp 2 sp Eros' duck sausages Sausages made from the finest cuts of duck and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 3 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
5 4 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
1 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
6 1 sp 1 sp Pigs's Heart The Heart has been carefully removed and are being sold as a delicacy.
8 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
60 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
7 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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