Angrony's Butchers

436 year old Elf construction, large sized

Location: City of Elwindal

Owned by: Angrony the First

Built into a living tree, this large tree house is accessed by a rope ladder. A friendly tabby cat greets strangers as they approach. It's nametag says "Eldias." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodil 9 Male Elf He is an elf child with silver eyes, shoulder-length red hair, and light pink skin.
Angrony the First Butcher 229 Male Elf He is an adult elf with blue eyes, short light-brown hair in a side parting, a clean shaven face, and golden skin.
Celeir the Third Butcher's Apprentice 45 Male Elf He is an adolescent elf with brown eyes, long curly brown hair, and medium brown skin.
Eldiain the First Housekeeper 194 Female Elf She is an adult elf with brown eyes, black hair in a plait, and black skin.
Iminyair the Third Butcher's Apprentice 31 Male Elf He is an adolescent elf with brown eyes, very short black hair, and medium brown skin.
Ingolasati the First Servant 279 Male Elf He is an adult elf with copper eyes, short curly black hair, a clean shaven face, and medium brown skin.
Legolodhlod Butcher's Apprentice 23 Male Elf He is an adolescent elf with blue eyes, short blond hair, and pale white skin.
Nimronna 10 Female Elf She is an elf child with grey eyes, scruffy strawberry hair, and golden skin.
Rwenen the Third 4 Female Elf She is an elf child with copper eyes, long curly auburn hair, and medium brown skin.
Serianen the First Housekeeper 236 Female Elf She is an adult elf with grey eyes, short red hair in a side parting, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 99% of their base value.

Available Price Value Item Description Weight
2 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 9 sp 5 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 4 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
11 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
10 1 sp 9 cp 2 sp Angrony's goose sausages Sausages made from the finest cuts of goose and City of Elwindal's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
34 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
7 1 sp 1 sp Cow's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
5 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 7 sp 5 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 1 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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