Harding's Butchers

167 year old Human construction, small sized

Location: Milbury

Owned by: Marshall Harding

A small half-timbered house with a slate tile roof. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Beatricia Harding Housekeeper 25 Female Human She is an adult human with grey eyes, long flowing dyed brown hair, and light brown skin.
Cleveland Harding the 2nd Junior Butcher 22 Male Human He is an adult human with grey eyes (the left of which is glass), dark-brown and grey streaked hair in braids, a horseshoe moustache, and light brown skin.
Cleveland Harding the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin.
James Harding the 2nd 1 Male Human He is an infant human with green eyes, a bald head, and light brown skin.
Lola Harding 54 Female Human She is an elderly human with grey eyes, long tied back white hair, and light brown skin.
Marshall Harding Butcher 49 Male Human He is an adult human with grey eyes (the right of which is glass), short auburn hair in a side parting, a clean shaven face, and light brown skin.
Ralph Harding Housekeeper 35 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), scruffy dark-brown hair, a long beard, and medium brown skin.
Silas Ely Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, a shaved head, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 111% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 4 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
5 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 3 sp 3 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
9 5 sp 6 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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