Barrow's Butchers
294 year old Human construction, small sized
Location: Elter
Owned by: Llewellyn Botbot Barrow
The wooden beams on this 6th Century home are painted brown. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Donald Langley | Housekeeper | 36 | Male | Human | He is an adult human with grey eyes, dark-brown hair in a bun, a big bushy beard, and light brown skin. |
| Irvin Langley | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, scruffy light-brown hair, and olive skin. |
| Jenny Beaver | 10 | Female | Human | She is a human child with green eyes, light-brown hair in a bun, and light brown skin. | |
| Llewellyn Botbot Barrow | Butcher | 73 | Male | Gnome | He is an adult gnome with grey eyes, long flowing lemon yellow and grey streaked hair, a handlebar moustache, and light pink skin. |
| Sean Smallburrow | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with green eyes, scruffy blond hair, and light brown skin. |
Family Tree
- Llewellyn Botbot Barrow nee Goldmine (♂/73)
- Jenny Beaver (♀/10/Llewellyn's adopted-daughter)
- Donald Langley (♂/36/Llewellyn's father in-law's grandson)
Items for sale
At this location, items are priced between 110% and 114% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 5 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 3 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 7 | 5 sp 6 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 6 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 5 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 3 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 7 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.