Barrow's Butchers

294 year old Human construction, small sized

Location: Elter

Owned by: Llewellyn Botbot Barrow

The wooden beams on this 6th Century home are painted brown. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.

Name	Role	Age	Gender	Race	Description
Donald Langley	Housekeeper	36	Male	Human	He is an adult human with grey eyes, dark-brown hair in a bun, a big bushy beard, and light brown skin.
Irvin Langley	Butcher's Apprentice	15	Male	Human	He is an adolescent human with grey eyes, scruffy light-brown hair, and olive skin.
Jenny Beaver		10	Female	Human	She is a human child with green eyes, light-brown hair in a bun, and light brown skin.
Llewellyn Botbot Barrow	Butcher	73	Male	Gnome	He is an adult gnome with grey eyes, long flowing lemon yellow and grey streaked hair, a handlebar moustache, and light pink skin.
Sean Smallburrow	Butcher's Apprentice	16	Male	Human	He is an adolescent human with green eyes, scruffy blond hair, and light brown skin.

At this location, items are priced between 110% and 114% of their base value.

Available	Price	Value	Item	Description	Weight
4	2 gp 2 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	6 lbs.
3	9 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
3	4 sp 4 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
2	4 sp 4 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	9 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
2	9 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
6	7 sp 7 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
2	5 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	1 sp 8 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
1	9 sp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
1	3 cp	2 cp	Turkey Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	2 sp 2 cp	2 sp	Turkey Livers	Tender and savory, these turkey livers have a mild smooth flavor.	¼ lb.
1	1 sp 8 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.