Barrow's Butchers

294 year old Human construction, small sized

Location: Elter

Owned by: Llewellyn Botbot Barrow

The wooden beams on this 6th Century home are painted brown. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Donald Langley Housekeeper 36 Male Human He is an adult human with grey eyes, dark-brown hair in a bun, a big bushy beard, and light brown skin.
Irvin Langley Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, scruffy light-brown hair, and olive skin.
Jenny Beaver 10 Female Human She is a human child with green eyes, light-brown hair in a bun, and light brown skin.
Llewellyn Botbot Barrow Butcher 73 Male Gnome He is an adult gnome with grey eyes, long flowing lemon yellow and grey streaked hair, a handlebar moustache, and light pink skin.
Sean Smallburrow Butcher's Apprentice 16 Male Human He is an adolescent human with green eyes, scruffy blond hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 114% of their base value.

Available Price Value Item Description Weight
1 8 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 6 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 2 gp 3 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
6 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
27 2 sp 2 cp 2 sp Llewellyn's chicken sausages Sausages made from the finest cuts of chicken and Elter's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 3 cp 2 sp Llewellyn's goat sausages Sausages made from the finest cuts of goat and Elter's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 5 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 5 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 9 sp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 9 sp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback