Barrow's Butchers
294 year old Human construction, small sized
Location: Elter
Owned by: Llewellyn Botbot Barrow
The wooden beams on this 6th Century home are painted brown. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Donald Langley | Housekeeper | 36 | Male | Human | He is an adult human with grey eyes, dark-brown hair in a bun, a big bushy beard, and light brown skin. |
| Irvin Langley | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, scruffy light-brown hair, and olive skin. |
| Jenny Beaver | 10 | Female | Human | She is a human child with green eyes, light-brown hair in a bun, and light brown skin. | |
| Llewellyn Botbot Barrow | Butcher | 73 | Male | Gnome | He is an adult gnome with grey eyes, long flowing lemon yellow and grey streaked hair, a handlebar moustache, and light pink skin. |
| Sean Smallburrow | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with green eyes, scruffy blond hair, and light brown skin. |
Family Tree
- Llewellyn Botbot Barrow nee Goldmine (♂/73)
- Jenny Beaver (♀/10/Llewellyn's adopted-daughter)
- Donald Langley (♂/36/Llewellyn's father in-law's grandson)
Items for sale
At this location, items are priced between 110% and 114% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 2 gp 3 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 2 | 6 sp 8 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 2 gp 3 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 3 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 3 | 5 sp 6 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 5 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.