Charley's Artisanal Butchers

422 year old Human construction, small sized

Location: Ruscliffe

Owned by: Charley Rich

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Brinley Crosby Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short brown hair, and light brown skin.
Charley Rich Butcher 40 Male Human He is an adult human with amber eyes, a shaved head, a clean shaven face, and pale white skin.
Dineima Rich 50 Female Human She is an elderly human with amber eyes, silver hair in a bun, and light pink skin.
Eddie Fitts-Crosby Junior Butcher 26 Male Human He is an adult human with blue eyes, balding white hair, a full beard, and pale white skin.
Jennet Purdy Housekeeper 30 Female Human She is an adult human with black eyes, long flowing black hair, and black skin.
Nannie Fitts-Crosby Housekeeper 37 Female Human She is an adult human with grey eyes, strawberry hair in braids, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 98% of their base value.

Available Price Value Item Description Weight
3 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 9 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
10 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
12 4 sp 6 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 1 sp 1 sp Pigs's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
7 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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