Gwindeth's Butchers

801 year old Elf construction, medium sized

Location: Melruasc

Owned by: Gwindeth the Second

The window frames on this half-timbered cottage has been painted indigo. A bowl containing peaches sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amardanel the Second Junior Butcher 355 Female Elf She is an adult elf with brown eyes, long dyed strawberry hair tied back in a knot, and medium brown skin.
Ecthelioil the Second Housekeeper 223 Male Elf He is an adult elf with brown eyes, dyed auburn hair in a ponytail, and black skin.
Edhwenas the Second Housekeeper 219 Female Elf She is an adult elf with grey eyes, long flowing strawberry hair, and olive skin.
Elebrindan the First Housekeeper 347 Female Elf She is an adult elf with hazel eyes, brown hair in a ponytail, and medium brown skin.
Felagunuil Butcher's Apprentice 51 Male Elf He is an adolescent elf with brown eyes, scruffy dark-brown hair, and medium brown skin.
Fingolorm Housekeeper 509 Male Elf He is an adult elf with grey eyes, auburn hair in a plait, a clean shaven face, and golden skin.
Galadrieien Housekeeper 540 Female Elf She is an adult elf with grey eyes (behind a pair of spectacles), auburn hair in a plait, and olive skin.
Gwindeth the Second Butcher 322 Male Elf He is an adult elf with grey eyes, scruffy strawberry hair, a clean shaven face, and olive skin.
Nimrodiel Junior Butcher 124 Female Elf She is an adult elf with hazel eyes, long flowing brown hair, and medium brown skin.
Tati Butcher's Apprentice 39 Male Elf He is an adolescent elf with grey eyes, short strawberry hair, and pale white skin.
Yavandel 2 Female Elf She is an infant elf with grey eyes, scruffy auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 105% of their base value.

Available Price Value Item Description Weight
2 8 sp 2 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
18 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 9 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
3 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
10 4 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 5 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 1 sp 7 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
24 2 sp 2 sp Gwindeth's goose sausages Sausages made from the finest cuts of goose and Melruasc's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 1 sp 7 cp 2 sp Gwindeth's pheasant sausages Sausages made from the finest cuts of pheasant and Melruasc's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
0 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback