Kirkpatrick's Discount Butchers

507 year old Human construction, small sized

Location: Benthorpe

Owned by: Sean Kirkpatrick

The wooden beams on this 3rd Century home are painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelia Harman-Kirkpatrick Junior Butcher 40 Female Human She is an adult human with grey eyes (behind a pair of spectacles), long flowing strawberry hair, and light pink skin.
Gilbert Kirkpatrick 4 Male Human He is a human child with amber eyes, short dark-brown hair in a side parting, and light brown skin.
Honor Hart Junior Butcher 58 Female Human She is an elderly human with grey eyes, long flowing strawberry hair, and olive skin.
Israel Kirkpatrick Housekeeper 23 Male Human He is an adult human with grey eyes, strawberry hair in a ponytail, a full beard, and light pink skin.
Jessie Kirkpatrick Housekeeper 43 Female Human She is an adult human with amber eyes, dyed bright red hair in a plait, and medium brown skin.
Katerina Kirkpatrick Junior Butcher 28 Female Human She is an adult human with amber eyes, long styled dyed strawberry hair, and light pink skin.
Redvers Harman-Kirkpatrick Housekeeper 38 Male Human He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and medium brown skin.
Roxie Harman-Kirkpatrick 4 Female Human She is a human child with grey eyes, short curly strawberry hair, and light pink skin.
Sean Kirkpatrick Butcher 44 Male Human He is an adult human with grey eyes, short curly dark-brown hair, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 119% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
17 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
6 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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