Percival's Fresh Butchers

284 year old Human construction, medium sized

Location: Kidsdale Town

Owned by: Percival House

The wooden beams on this 6th Century home are painted green. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelia House Housekeeper 39 Female Human She is an adult human with grey eyes, auburn hair in a ponytail, and light pink skin.
Geoffrey House 6 Male Human He is a human child with grey eyes, auburn hair worn in a rounded bowl cut, and light pink skin.
Josiah House Butcher 38 Male Human He is an adult human with grey eyes, auburn hair in braids, a moustache, and light pink skin.
Laurence House 2 Male Human He is an infant human with grey eyes, a bald head, and light pink skin.
Percival House Housekeeper 17 Male Human He is an adolescent human with grey eyes, a auburn quiff, and light pink skin.
Rosina House 11 Female Human She is a human child with grey eyes, very short auburn hair, and light pink skin.
Scholastica Stratton Housekeeper 32 Female Human She is an adult human with grey eyes, auburn hair in a plait, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 97% of their base value.

Available Price Value Item Description Weight
2 9 sp 1 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
5 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
11 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 5 sp 4 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 9 sp 1 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
12 1 sp 9 cp 2 sp Kidsdale Town's Black Pudding Round sausages made from sheep blood and cornmeal. ³⁄₁₆ lb.
2 9 sp 3 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
20 1 sp 9 cp 2 sp Percival's goat sausages Sausages made from the finest cuts of goat and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 1 sp 8 cp 2 sp Percival's pigeon sausages Sausages made from the finest cuts of pigeon and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 1 sp 7 cp 2 sp Percival's rabbit sausages Sausages made from the finest cuts of rabbit and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
6 1 sp 1 sp Pigs's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
3 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 4 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 4 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
1 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 9 sp 5 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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