Percival's Fresh Butchers
284 year old Human construction, medium sized
Location: Kidsdale Town
Owned by: Percival House
The wooden beams on this 6th Century home are painted green. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Cornelia House | Housekeeper | 39 | Female | Human | She is an adult human with grey eyes, auburn hair in a ponytail, and light pink skin. |
| Geoffrey House | 6 | Male | Human | He is a human child with grey eyes, auburn hair worn in a rounded bowl cut, and light pink skin. | |
| Josiah House | Butcher | 38 | Male | Human | He is an adult human with grey eyes, auburn hair in braids, a moustache, and light pink skin. |
| Laurence House | 2 | Male | Human | He is an infant human with grey eyes, a bald head, and light pink skin. | |
| Percival House | Housekeeper | 17 | Male | Human | He is an adolescent human with grey eyes, a auburn quiff, and light pink skin. |
| Rosina House | 11 | Female | Human | She is a human child with grey eyes, very short auburn hair, and light pink skin. | |
| Scholastica Stratton | Housekeeper | 32 | Female | Human | She is an adult human with grey eyes, auburn hair in a plait, and light pink skin. |
Family Tree
- Cornelia House nee Stratton (♀/39/Percival's mother) + Josiah House (♂/38/Percival's father)
- Percival House (♂/17)
- Rosina House (♀/11/Percival's sister)
- Geoffrey House (♂/6/Percival's brother)
- Laurence House (♂/2/Percival's brother)
- Scholastica Stratton (♀/32/Percival's aunt)
Items for sale
At this location, items are priced between 87% and 97% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 8 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 1 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 1 | 5 sp 6 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 1 gp 8 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 4 | 9 sp 7 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 8 | 6 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 20 | 1 sp 8 cp | 2 sp | Kidsdale Town's Black Pudding | Round sausages made from goose blood and suet. | ³⁄₁₆ lb. |
| 8 | 7 sp 8 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | 9 sp 7 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 3 | 4 sp 6 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 4 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 9 sp 2 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 1 | 2 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 7 sp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
| 1 | 1 sp 9 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
| 1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
| 2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.