Percival's Fresh Butchers

284 year old Human construction, medium sized

Location: Kidsdale Town

Owned by: Percival House

The wooden beams on this 6th Century home are painted green. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelia House Housekeeper 39 Female Human She is an adult human with grey eyes, auburn hair in a ponytail, and light pink skin.
Geoffrey House 6 Male Human He is a human child with grey eyes, auburn hair worn in a rounded bowl cut, and light pink skin.
Josiah House Butcher 38 Male Human He is an adult human with grey eyes, auburn hair in braids, a moustache, and light pink skin.
Laurence House 2 Male Human He is an infant human with grey eyes, a bald head, and light pink skin.
Percival House Housekeeper 17 Male Human He is an adolescent human with grey eyes, a auburn quiff, and light pink skin.
Rosina House 11 Female Human She is a human child with grey eyes, very short auburn hair, and light pink skin.
Scholastica Stratton Housekeeper 32 Female Human She is an adult human with grey eyes, auburn hair in a plait, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 97% of their base value.

Available Price Value Item Description Weight
1 8 sp 9 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
29 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
11 4 sp 9 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 7 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
9 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 1 sp 9 cp 2 sp Kidsdale Town's Black Pudding Round sausages made from sheep blood and chestnuts. ³⁄₁₆ lb.
11 1 sp 9 cp 2 sp Percival's duck sausages Sausages made from the finest cuts of duck and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
27 1 sp 9 cp 2 sp Percival's pigeon sausages Sausages made from the finest cuts of pigeon and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 sp 2 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
10 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 1 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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