Gildil's Fresh Butchers

125 year old Elf construction, medium sized

Location: Bel-Eronder

Owned by: Gildil the First

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anailas Butcher's Apprentice 96 Male Elf He is an adolescent elf with blue eyes, short brown hair in a side parting, and light brown skin.
Elenwien Housekeeper 88 Female Elf She is an adolescent elf with hazel eyes, long dyed blond hair tied back in a knot, and dark brown skin.
Findenemil the Second Butcher's Apprentice 27 Male Elf He is an adolescent elf with amber eyes, very short strawberry hair, and pale white skin.
Gildil the First Butcher 309 Male Elf He is an adult elf with brown eyes, a dark-brown quiff, a clean shaven face, and medium brown skin.
Nimloth the Second Housekeeper 104 Female Elf She is an adolescent elf with brown eyes, long curly dyed black hair, and medium brown skin.
Olodhnel the First 559 Male Elf He is an elderly elf with grey eyes, very short dyed bright orange hair, a clean shaven face, and pale white skin.
Vardath the Second Housekeeper 415 Female Elf She is an adult elf with grey eyes, short dyed red hair, and silvery skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 120% of their base value.

Available Price Value Item Description Weight
3 6 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 9 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
22 2 sp 2 cp 2 sp Bel-Eronder's Black Pudding Round sausages made from pigs blood and oatmeal. ³⁄₁₆ lb.
2 1 gp 2 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 sp 4 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 1 sp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 8 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 2 sp 2 cp 2 sp Gildil's goose sausages Sausages made from the finest cuts of goose and Bel-Eronder's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
27 2 sp 3 cp 2 sp Gildil's grouse sausages Sausages made from the finest cuts of grouse and Bel-Eronder's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 6 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
5 1 sp 1 cp 1 sp Pigs's Heart The Heart has been carefully removed and are being sold as a delicacy.
6 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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