Claud's Fresh Butchers

142 year old Human construction, small sized

Location: Kingsteignheath

Owned by: Claud Textrix

A small half-timbered house with a thatched roof. A map of Coskiura is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Claud Textrix Butcher 68 Male Longfoot He is an elderly longfoot with amber eyes, dark-brown and grey streaked hair worn in a rounded bowl cut, a clean shaven face, and medium brown skin.
Claud Textrix the 2nd 4 Male Human He is a human child with green eyes, short light-brown hair in a side parting, and olive skin.
Godfrey Textrix Junior Butcher 42 Male Longfoot He is an adult longfoot with brown eyes, balding dyed dark-brown hair, bushy sideburns, and medium brown skin.
Godfrey Textrix the 2nd Butcher's Apprentice 19 Male Longfoot He is an adolescent longfoot with amber eyes, short curly dark-brown hair, and light brown skin.
Jeff Textrix Housekeeper 24 Male Longfoot He is an adult longfoot with brown eyes (behind a pair of spectacles), long dyed black hair with a fringe cut, a clean shaven face, and medium brown skin.
Kezia Textrix Housekeeper 43 Female Human She is an adult human with green eyes, light-brown hair in a bun, and olive skin.
Lulu Textrix 70 Female Longfoot She is an elderly longfoot with hazel eyes (behind a pair of spectacles), long tied back grey hair, and medium brown skin.
Sara Dodge 65 Female Longfoot She is an elderly longfoot with amber eyes, long flowing dark-brown and grey streaked hair, and medium brown skin.
Toly Dodge Junior Butcher 60 Male Human He is an elderly human with green eyes, balding grey hair, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 117% of their base value.

Available Price Value Item Description Weight
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
36 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
44 2 sp 3 cp 2 sp Claud's chicken sausages Sausages made from the finest cuts of chicken and Kingsteignheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 sp 2 cp 1 sp Goose's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
1 1 sp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 6 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 1 sp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 1 sp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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