Aelor's Traditional Butchers

731 year old Elf construction, large sized

Location: Hexford Town

Owned by: Argoor Aelor

A large hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodth Talkeleeme Housekeeper 323 Male Elf He is an adult elf with brown eyes, auburn hair in a plait, a clean shaven face, and dark brown skin.
Argoor Aelor Butcher 528 Male Elf He is an adult elf with grey eyes, short auburn hair, stubble, and light brown skin.
Engohir Aelor 18 Male Elf He is an elf child with hazel eyes, scruffy dark-brown hair, and dark brown skin.
Finaril Auglarr Butcher's Apprentice 21 Male Elf He is an adolescent elf with grey eyes, short dyed strawberry hair in a side parting, and light pink skin.
Fingolion Auglarr Butcher's Apprentice 77 Male Elf He is an adolescent elf with hazel eyes, dark-brown hair in braids, and medium brown skin.
Fingoloddal Aelor 10 Male Elf He is an elf child with brown eyes, short curly auburn hair, and medium brown skin.
Jasper Auglarr Butcher's Apprentice 49 Male Elf He is an adolescent elf with brilliant blue eyes, short light-brown hair in a side parting, and olive skin.
Minyas Tyrne Butcher's Apprentice 92 Male Elf He is an adolescent elf with hazel eyes, scruffy dyed black hair, and dark brown skin.
Quenlonel Aelor Housekeeper 268 Male Elf He is an adult elf with brown eyes, dyed auburn hair worn in a rounded bowl cut, a clean shaven face, and dark brown skin.
Rindrda Ongboworr Housekeeper 294 Female Elf She is an adult elf with hazel eyes, long dark-brown hair with a fringe cut, and dark brown skin.
Theresa Haer Housekeeper 486 Female Elf She is an adult elf with brown eyes, long tied back black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 115% and 119% of their base value.

Available Price Value Item Description Weight
2 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 7 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 9 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 1 gp 1 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
4 5 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
18 2 sp 4 cp 2 sp Argoor's chicken sausages Sausages made from the finest cuts of chicken and Hexford Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 4 cp 2 sp Argoor's goose sausages Sausages made from the finest cuts of goose and Hexford Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 3 cp 2 sp Argoor's lamb sausages Sausages made from the finest cuts of lamb and Hexford Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 1 gp 2 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 8 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
22 2 sp 4 cp 2 sp Hexford Town's Black Pudding Round sausages made from chicken blood and barley. ³⁄₁₆ lb.
6 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
7 3 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 4 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
4 1 sp 2 cp 1 sp Lamb's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
11 6 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
6 6 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 8 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
1 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
9 1 sp 1 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 sp 2 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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