Morse-Mullen's Local Butchers

800 year old Human construction, small sized

Location: Luhill

Owned by: Joel Morse-Mullen

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Atheleys Morse-Mullen 55 Female Human She is an elderly human with amber eyes, long styled white hair, and light pink skin.
Carl Mullen 5 Male Human He is a human child with amber eyes, short dark-brown hair, and medium brown skin.
Conrad Dow the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, short auburn hair, and light brown skin.
Everett Temple the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, dyed auburn hair in a bun, and dark brown skin.
Jacob Mullen Housekeeper 33 Male Human He is an adult human with amber eyes, short dyed strawberry hair, a clean shaven face, and light pink skin.
Joel Morse-Mullen Butcher 52 Male Human He is an elderly human with amber eyes, long curly silver hair, a long beard, and dark brown skin.
Lantinella Mullen Junior Butcher 34 Female Human She is an adult human with amber eyes (behind a pair of spectacles), long curly dark-brown hair, and medium brown skin.
Ray Morse-Mullen Housekeeper 29 Male Human He is an adult human with amber eyes (behind a pair of spectacles), scruffy dyed bright red hair, a big bushy beard, and light pink skin.
Victor Mullen 3 Male Human He is a human child with amber eyes, short strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 99% of their base value.

Available Price Value Item Description Weight
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 2 gp 7 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 8 lbs.
8 1 sp 1 sp Cow's Liver The Liver has been carefully removed and are being sold as a delicacy.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
29 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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