Angrophein's Butchers

793 year old Elf construction, small sized

Location: Tanis Amaran

Owned by: Angrophein the Second

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Angrophein the Second Butcher 383 Male Elf He is an adult elf with brown eyes, very short dyed black hair, a clean shaven face, and dark brown skin.
Eldaerlor Butcher's Apprentice 39 Male Elf He is an adolescent elf with grey eyes, scruffy dark-brown hair, and light brown skin.
Elwiril the First Housekeeper 344 Female Elf She is an adult elf with brown eyes, long styled black hair, and dark brown skin.
Emelel Housekeeper 437 Female Elf She is an adult elf with brown eyes, scruffy brown hair, and medium brown skin.
Nerdal 12 Female Elf She is an elf child with brown eyes, long curly black hair, and black skin.
Orodruil Butcher's Apprentice 28 Male Elf He is an adolescent elf with silver eyes, dyed brown hair worn in a rounded bowl cut, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 117% of their base value.

Available Price Value Item Description Weight
2 9 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
3 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 9 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
4 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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