Amroos' Butchers

801 year old Elf construction, small sized

Location: Bel-Nellaod

Owned by: Amroos the Second

A historic 0th Century half-timbered house. A statue of the deity Solina stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amroos the Second Butcher 266 Male Elf He is an adult elf with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin.
Ecthkil Butcher's Apprentice 43 Male Elf He is an adolescent elf with hazel eyes, brown hair worn in a rounded bowl cut, and medium brown skin.
Elenwien the First Junior Butcher 312 Female Elf She is an adult elf with brown eyes, black hair in a ponytail, and dark brown skin.
Eliohil the First Housekeeper 462 Male Elf He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin.
Glorfinfin the Second Butcher's Apprentice 44 Male Elf He is an adolescent elf with grey eyes, scruffy brown hair, and light brown skin.
Indorgon Housekeeper 48 Male Elf He is an adolescent elf with brown eyes, short curly black hair, and dark brown skin.
Nerdaen the First Housekeeper 483 Female Elf She is an adult elf with hazel eyes, scruffy brown hair, and dark brown skin.
Olas Butcher's Apprentice 82 Male Elf He is an adolescent elf with brown eyes, a black quiff, and purple skin.
Orophi Housekeeper 480 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), a shaved head, a clean shaven face, and light pink skin.
Turgor Housekeeper 413 Male Elf He is an adult elf with brown eyes, black and grey streaked hair in a plait, stubble, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 112% of their base value.

Available Price Value Item Description Weight
2 8 sp 8 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
17 2 sp 2 cp 2 sp Amroos' pork sausages Sausages made from the finest cuts of pork and Bel-Nellaod's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
9 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
18 7 sp 5 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
15 7 sp 2 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
4 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
5 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
5 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
8 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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