Sylvia's Butchers

23 year old Human construction, large sized

Owned by: Sylvia

A large half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Sylvia	Butcher	43	Female	Human	She is an adult human with brown eyes, long styled dark-brown hair, and medium brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 107% of their base value.

Available	Price	Value	Item	Description	Weight
3	6 gp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
6	5 gp 3 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
1	2 sp 1 cp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	2 lbs.
3	1 sp 1 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	2 lbs.
11	1 gp 7 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
1	1 gp 1 sp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
2	1 gp 6 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
8	7 sp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
8	3 sp 2 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
4	5 gp 4 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
4	2 gp 1 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	3 lbs.
10	4 sp 8 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
17	8 sp 2 cp	8 sp	Minced duck meat	Prime ground duck for all your cooking needs. Sold by the lb.	1 lb.
5	5 sp 2 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
2	3 gp 1 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	6 lbs.
2	9 sp 5 cp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
8	2 sp	2 sp	Otwick Town's Black Pudding	Round sausages made from chicken blood and oatmeal.	³⁄₁₆ lb.
3	1 sp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 4 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
16	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
1	1 gp 1 sp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
2	1 sp 1 cp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
2	5 sp 4 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
10	2 sp	2 sp	Sylvia's boar sausages	Sausages made from the finest cuts of boar and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
15	2 sp	2 sp	Sylvia's pork sausages	Sausages made from the finest cuts of pork and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.