Sylvia's Butchers

23 year old Human construction, large sized

Owned by: Sylvia

A large half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Sylvia	Butcher	43	Female	Human	She is an adult human with brown eyes, long styled dark-brown hair, and medium brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 107% of their base value.

Available	Price	Value	Item	Description	Weight
1	2 gp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
17	4 sp 7 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
3	2 gp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	6 lbs.
5	6 cp	5 cp	A Whole Pigeon	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
1	6 sp 4 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
4	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
1	3 cp	2 cp	Chicken Giblets	'All the best bits'. Sold by the pound.	1 lb.
6	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
5	4 cp	4 cp	Chicken Livers	Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge.	¹⁄₁₆ lb.
4	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
7	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
8	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
1	9 sp 8 cp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
4	7 sp 4 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
13	8 sp 2 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
8	2 sp	2 sp	Otwick Town's Black Pudding	Round sausages made from goose blood and cornmeal.	³⁄₁₆ lb.
1	5 sp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
6	4 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
4	1 sp	1 sp	Sheep's Testicles	The Testicles has been carefully removed and are being sold as a delicacy.
6	9 sp 8 cp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.
37	2 sp	2 sp	Sylvia's goose sausages	Sausages made from the finest cuts of goose and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
6	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
1	1 sp 5 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
2	8 sp 3 cp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
1	7 sp 8 cp	8 sp	Turkey Leg	A premium cut of turkey, on the bone.	1 lb.
1	1 sp 6 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.
1	1 sp 3 cp	1 sp 2 cp	Turkey Wings	All three wing parts. A small meal on their own.	¾ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.