Bagiffer's Butchers

157 year old Human construction, large sized

Location: Otwick Town

Owned by: Adam Bagiffer

A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adam Bagiffer Butcher 45 Male Human He is an adult human with grey eyes, scruffy blond hair, a horseshoe moustache, and pale white skin.
Adam Bagiffer the 2nd 2 Male Human He is an infant human with grey eyes, wisps of blond hair, and light pink skin.
Arthurus Bagiffer Junior Butcher 21 Male Human He is an adult human with grey eyes, blond hair in a ponytail, a long beard, and light pink skin.
Lulu Bagiffer Junior Butcher 22 Female Human She is an adult human with brown eyes, long styled dyed brown hair, and dark brown skin.
Mildred Chaluner Housekeeper 30 Female Human She is an adult human with grey eyes, long styled red hair, and pale white skin.
Millie Bagiffer 50 Female Human She is an elderly human with amber eyes, short strawberry hair in a side parting, and light pink skin.
Pleall Bagiffer 10 Male Human He is a human child with amber eyes, short curly blond hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 110% of their base value.

Available Price Value Item Description Weight
7 8 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
16 2 sp 2 cp 2 sp Adam's goose sausages Sausages made from the finest cuts of goose and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 2 cp 2 sp Adam's pigeon sausages Sausages made from the finest cuts of pigeon and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 2 sp 1 cp 2 sp Adam's turkey sausages Sausages made from the finest cuts of turkey and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
8 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
9 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
13 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
60 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
10 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 1 sp 1 cp 1 sp Lamb's Liver The Liver has been carefully removed and are being sold as a delicacy.
12 8 sp 6 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
17 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
14 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
6 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
4 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
16 2 sp 2 cp 2 sp Otwick Town's Black Pudding Round sausages made from cow blood and suet. ³⁄₁₆ lb.
9 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 8 sp 3 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 8 sp 6 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.
16 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
6 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback