Ganton's Butchers

799 year old Elf construction, medium sized

Location: Tanis Elwinis

Owned by: Ganton the Second

A historic 1st Century tree house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arant Butcher's Apprentice 19 Male Elf He is an adolescent elf with amber eyes, dark-brown hair in a plait, and medium brown skin.
Eilineis the First Housekeeper 487 Female Elf She is an adult elf with grey eyes, long flowing dark-brown hair, and light brown skin.
Ganton the Second Butcher 446 Male Elf He is an adult elf with grey eyes, scruffy auburn hair, a clean shaven face, and light pink skin.
Glorform Butcher's Apprentice 25 Male Elf He is an adolescent elf with blue eyes, short blond hair in a side parting, and pale white skin.
Indaladreth the First Housekeeper 516 Female Elf She is an adult elf with hazel eyes, long flowing brown hair, and medium brown skin.
Indior the Second Housekeeper 308 Male Elf He is an adult elf with grey eyes, scruffy auburn hair, a clean shaven face, and light pink skin.
Mablin Housekeeper 316 Male Elf He is an adult elf with amber eyes, short brown hair in a side parting, a clean shaven face, and medium brown skin.
Voronan Butcher's Apprentice 20 Male Elf He is an adolescent elf with copper eyes, auburn hair in braids, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 110% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 6 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
12 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
8 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
13 2 sp 1 cp 2 sp Ganton's duck sausages Sausages made from the finest cuts of duck and Tanis Elwinis's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 1 cp 2 sp Ganton's rabbit sausages Sausages made from the finest cuts of rabbit and Tanis Elwinis's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 2 cp 2 sp Ganton's turkey sausages Sausages made from the finest cuts of turkey and Tanis Elwinis's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
9 5 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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