Ganton's Butchers
799 year old Elf construction, medium sized
Location: Tanis Elwinis
Owned by: Ganton the Second
A historic 1st Century tree house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Arant | Butcher's Apprentice | 19 | Male | Elf | He is an adolescent elf with amber eyes, dark-brown hair in a plait, and medium brown skin. |
| Eilineis the First | Housekeeper | 487 | Female | Elf | She is an adult elf with grey eyes, long flowing dark-brown hair, and light brown skin. |
| Ganton the Second | Butcher | 446 | Male | Elf | He is an adult elf with grey eyes, scruffy auburn hair, a clean shaven face, and light pink skin. |
| Glorform | Butcher's Apprentice | 25 | Male | Elf | He is an adolescent elf with blue eyes, short blond hair in a side parting, and pale white skin. |
| Indaladreth the First | Housekeeper | 516 | Female | Elf | She is an adult elf with hazel eyes, long flowing brown hair, and medium brown skin. |
| Indior the Second | Housekeeper | 308 | Male | Elf | He is an adult elf with grey eyes, scruffy auburn hair, a clean shaven face, and light pink skin. |
| Mablin | Housekeeper | 316 | Male | Elf | He is an adult elf with amber eyes, short brown hair in a side parting, a clean shaven face, and medium brown skin. |
| Voronan | Butcher's Apprentice | 20 | Male | Elf | He is an adolescent elf with copper eyes, auburn hair in braids, and dark brown skin. |
Family Tree
- Ganton the Second (♂/446) + Indaladreth the First (♀/516/Ganton's wife)
- Indior the Second (♂/308/Ganton's son) + Mablin (♂/316/Ganton's son in-law)
- Eilineis the First (♀/487/Ganton's aunt)
Items for sale
At this location, items are priced between 101% and 110% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 5 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 2 | 8 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 6 | 5 sp 3 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 5 | 1 sp | 1 sp | Chicken's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
| 18 | 8 sp 8 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 15 | 4 sp 2 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 3 | 7 gp 4 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 6 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 14 | 2 sp 1 cp | 2 sp | Tanis Elwinis's Black Pudding | Round sausages made from chicken blood and barley. | ³⁄₁₆ lb. |
| 38 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
| 3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.