Ganton's Butchers

799 year old Elf construction, medium sized

Location: Tanis Elwinis

Owned by: Ganton the Second

A historic 1st Century tree house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arant Butcher's Apprentice 19 Male Elf He is an adolescent elf with amber eyes, dark-brown hair in a plait, and medium brown skin.
Eilineis the First Housekeeper 487 Female Elf She is an adult elf with grey eyes, long flowing dark-brown hair, and light brown skin.
Ganton the Second Butcher 446 Male Elf He is an adult elf with grey eyes, scruffy auburn hair, a clean shaven face, and light pink skin.
Glorform Butcher's Apprentice 25 Male Elf He is an adolescent elf with blue eyes, short blond hair in a side parting, and pale white skin.
Indaladreth the First Housekeeper 516 Female Elf She is an adult elf with hazel eyes, long flowing brown hair, and medium brown skin.
Indior the Second Housekeeper 308 Male Elf He is an adult elf with grey eyes, scruffy auburn hair, a clean shaven face, and light pink skin.
Mablin Housekeeper 316 Male Elf He is an adult elf with amber eyes, short brown hair in a side parting, a clean shaven face, and medium brown skin.
Voronan Butcher's Apprentice 20 Male Elf He is an adolescent elf with copper eyes, auburn hair in braids, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 110% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 8 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 5 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 1 sp 1 sp Chicken's Heart The Heart has been carefully removed and are being sold as a delicacy.
18 8 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
15 4 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
3 7 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
6 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
14 2 sp 1 cp 2 sp Tanis Elwinis's Black Pudding Round sausages made from chicken blood and barley. ³⁄₁₆ lb.
38 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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