Galloway's Fresh Butchers

41 year old Human construction, medium sized

Location: Barnswell

Owned by: Charley Galloway

A half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adric Galloway the 2nd 6 Male Human He is a human child with amber eyes, long curly red hair, and pale white skin.
Avelina Galloway Housekeeper 26 Female Human She is an adult human with blue eyes, long tied back blond hair, and pale white skin.
Charley Galloway Butcher 26 Male Human He is an adult human with brown eyes, black and grey streaked hair in a mullet, a full beard, and black skin.
Fulke Galloway Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short light-brown hair, and olive skin.
Hartley Prescott Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short strawberry hair, and light pink skin.
Joshua Galloway 2 Male Human He is an infant human with grey eyes, scruffy auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 89% of their base value.

Available Price Value Item Description Weight
2 8 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 8 sp 3 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
9 4 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
18 1 sp 7 cp 2 sp Barnswell's Black Pudding Round sausages made from chicken blood and bread. ³⁄₁₆ lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 8 sp 2 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
5 1 sp 7 cp 2 sp Charley's goose sausages Sausages made from the finest cuts of goose and Barnswell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 1 sp 6 cp 2 sp Charley's pork sausages Sausages made from the finest cuts of pork and Barnswell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
7 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 6 sp 9 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 8 sp 8 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
4 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 8 sp 2 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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