Stanton's Butchers

797 year old Human construction, medium sized

Location: Port Dudheath Town

Owned by: Rees Stanton the 2nd

A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Caleb Gillespie 2 Male Human He is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin.
Gocelinus Stanton Junior Butcher 23 Male Human He is an adult human with hazel eyes, very short blond hair, a clean shaven face, and medium brown skin.
Griffith Gillespie Housekeeper 35 Male Human He is an adult human with amber eyes, scruffy black hair, a clean shaven face, and medium brown skin.
Jennie Stanton 60 Female Human She is an elderly human with amber eyes, dyed black hair in a bun, and dark brown skin.
Joan Gillespie Junior Butcher 30 Female Human She is an adult human with brown eyes, short dyed dark-brown hair in a side parting, and medium brown skin.
Rees Stanton the 2nd Butcher 58 Male Human He is an elderly human with hazel eyes, a bald head, a full beard, and medium brown skin.
Wesley Gillespie the 2nd 7 Male Human He is a human child with brown eyes, dark-brown hair in braids, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 93% of their base value.

Available Price Value Item Description Weight
3 5 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 9 sp 2 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
6 1 sp 1 sp Cow's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 6 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
12 4 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
18 7 sp 2 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
11 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 8 sp 7 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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