Flysp-Buchanan's Fresh Butchers

40 year old Longfoot construction, small sized

Location: Tangostead

Owned by: Vivian Flysp-Buchanan

A newly built half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alberoc Armstrong Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with grey eyes, very short strawberry hair, and light pink skin.
Buccucim Flysp-Buchanan 0 Male Longfoot He is an infant longfoot with green eyes, wisps of blond hair, and light pink skin.
Fastoric West Butcher's Apprentice 12 Male Longfoot He is an adolescent longfoot with amber eyes, black hair in braids, and medium brown skin.
Mantila Flysp-Buchanan 3 Female Longfoot She is a longfoot child with green eyes, long blond hair tied back in a knot, and light pink skin.
Rowanony Buchanan 80 Female Longfoot She is an elderly longfoot with blue eyes, dyed blond hair in a ponytail, and light pink skin.
Vivian Flysp-Buchanan Butcher 37 Male Longfoot He is an adult longfoot with green eyes, balding dyed auburn hair, bushy sideburns, and light pink skin.
Yavanari Flysp-Buchanan Housekeeper 37 Female Longfoot She is an adult longfoot with brown eyes, scruffy black and grey streaked hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 102% of their base value.

Available Price Value Item Description Weight
1 8 sp 3 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
28 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
4 9 sp 1 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
6 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
13 7 sp 4 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
2 8 sp 3 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 9 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 8 sp 5 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
1 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
18 1 sp 7 cp 2 sp Vivian's goose sausages Sausages made from the finest cuts of goose and Tangostead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 9 cp 2 sp Vivian's turkey sausages Sausages made from the finest cuts of turkey and Tangostead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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