Orfihin's Fresh Butchers

794 year old Elf construction, large sized

Owned by: Orfihin

A large hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Angrod the Second	Butcher's Apprentice	61	Male	Elf	He is an adolescent elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Celemo	Butcher's Apprentice	94	Male	Elf	He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Enethodis	Butcher's Apprentice	47	Male	Elf	He is an adolescent elf with blue eyes, blond hair in braids, and light pink skin.
Gwindo Galadhon	Butcher's Apprentice	52	Male	Elf	He is an adolescent elf with hazel eyes, dyed black hair in a plait, and medium brown skin.
Orfihin	Butcher	271	Male	Elf	He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Vardaneda the Second	Housekeeper	225	Female	Elf	She is an adult elf with blue eyes, long styled light-brown hair, and light brown skin.

Family Tree

Orfihin (♂/271) + Vardaneda the Second (♀/225/Orfihin's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 117% of their base value.

Available	Price	Value	Item	Description	Weight
3	5 gp 3 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
3	5 gp 7 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
3	2 sp 3 cp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	2 lbs.
2	5 sp 9 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	5 lbs.
1	6 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
4	1 sp 1 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	2 lbs.
5	5 sp 2 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
6	1 gp 9 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2	1 sp 1 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
2	1 gp 2 sp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
1	1 sp	8 cp	Grouse Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
1	9 cp	8 cp	Grouse Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
2	9 cp	8 cp	Grouse Wings	All three wing parts. 24 inches long.	¼ lb.
6	1 gp 7 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
4	7 sp 8 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
7	2 sp 1 cp	2 sp	Oronwher Town's Black Pudding	Round sausages made from pigs blood and oatmeal.	³⁄₁₆ lb.
1	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp 1 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
2	1 sp 2 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
3	3 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
1	1 sp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 6 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
7	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
3	1 gp 2 sp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
5	1 sp 1 cp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
5	5 sp 6 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
4	1 sp 1 cp	1 sp	Sheep's Heart	The Heart has been carefully removed and are being sold as a delicacy.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.