Rindisel's Local Butchers

799 year old Elf construction, medium sized

Location: Amrodos

Owned by: Rindisel the Second

Built into a living tree, this tree house is accessed by a rope ladder. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredhna the First Housekeeper 120 Female Elf She is an adult elf with brown eyes, long styled black hair, and dark brown skin.
Argont Housekeeper 153 Male Elf He is an adult elf with hazel eyes (behind a pair of spectacles), a black quiff, a clean shaven face, and purple skin.
Belegil the Second Butcher's Apprentice 21 Male Elf He is an adolescent elf with hazel eyes, short dark-brown hair, and medium brown skin.
Caraod Housekeeper 79 Male Elf He is an adolescent elf with grey eyes, scruffy strawberry hair, and light brown skin.
Daeron Butcher's Apprentice 32 Male Elf He is an adolescent elf with hazel eyes, scruffy brown hair, and dark brown skin.
Duiliant Butcher's Apprentice 30 Male Elf He is an adolescent elf with amber eyes, scruffy strawberry hair, and golden skin.
Elemmdor Butcher's Apprentice 56 Male Elf He is an adolescent elf with hazel eyes, short brown hair in a side parting, and medium brown skin.
Enloas the Second Housekeeper 403 Male Elf He is an adult elf with blue eyes, light-brown hair worn in a rounded bowl cut, and light brown skin.
Penlonor the First Junior Butcher 144 Male Elf He is an adult elf with blue eyes, a shaved head, and light pink skin.
Rindisel the Second Butcher 390 Female Elf She is an adult elf with brown eyes, black hair in a bun, and purple skin.
Tinuri the First Housekeeper 383 Female Elf She is an adult elf with grey eyes, long dark-brown and grey streaked hair tied back in a knot, and light brown skin.
Urwedir Housekeeper 84 Female Elf She is an adolescent elf with brown eyes, scruffy black hair, and dark brown skin.
Vorokil the Second 8 Male Elf He is an elf child with grey eyes, short dark-brown hair in a side parting, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 93% of their base value.

Available Price Value Item Description Weight
2 8 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
3 1 gp 6 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
31 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
8 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 8 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 8 sp 8 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 5 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 9 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
3 6 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 1 sp 1 sp Lamb's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
13 7 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
2 8 sp 5 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 8 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 2 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 4 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
20 1 sp 6 cp 2 sp Rindisel's chicken sausages Sausages made from the finest cuts of chicken and Amrodos's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 sp 4 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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