Rindisel's Local Butchers

799 year old Elf construction, medium sized

Location: Amrodos

Owned by: Rindisel the Second

Built into a living tree, this tree house is accessed by a rope ladder. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredhna the First Housekeeper 120 Female Elf She is an adult elf with brown eyes, long styled black hair, and dark brown skin.
Argont Housekeeper 153 Male Elf He is an adult elf with hazel eyes (behind a pair of spectacles), a black quiff, a clean shaven face, and purple skin.
Belegil the Second Butcher's Apprentice 21 Male Elf He is an adolescent elf with hazel eyes, short dark-brown hair, and medium brown skin.
Caraod Housekeeper 79 Male Elf He is an adolescent elf with grey eyes, scruffy strawberry hair, and light brown skin.
Daeron Butcher's Apprentice 32 Male Elf He is an adolescent elf with hazel eyes, scruffy brown hair, and dark brown skin.
Duiliant Butcher's Apprentice 30 Male Elf He is an adolescent elf with amber eyes, scruffy strawberry hair, and golden skin.
Elemmdor Butcher's Apprentice 56 Male Elf He is an adolescent elf with hazel eyes, short brown hair in a side parting, and medium brown skin.
Enloas the Second Housekeeper 403 Male Elf He is an adult elf with blue eyes, light-brown hair worn in a rounded bowl cut, and light brown skin.
Penlonor the First Junior Butcher 144 Male Elf He is an adult elf with blue eyes, a shaved head, and light pink skin.
Rindisel the Second Butcher 390 Female Elf She is an adult elf with brown eyes, black hair in a bun, and purple skin.
Tinuri the First Housekeeper 383 Female Elf She is an adult elf with grey eyes, long dark-brown and grey streaked hair tied back in a knot, and light brown skin.
Urwedir Housekeeper 84 Female Elf She is an adolescent elf with brown eyes, scruffy black hair, and dark brown skin.
Vorokil the Second 8 Male Elf He is an elf child with grey eyes, short dark-brown hair in a side parting, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 93% of their base value.

Available Price Value Item Description Weight
2 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 4 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
6 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
24 1 sp 8 cp 2 sp Amrodos's Black Pudding Round sausages made from sheep blood and bread. ³⁄₁₆ lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 sp 7 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
14 7 sp 2 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
13 7 sp 3 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
17 3 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
5 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
3 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
8 1 sp 8 cp 2 sp Rindisel's chicken sausages Sausages made from the finest cuts of chicken and Amrodos's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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