Flysp's Artisanal Butchers
176 year old Human construction, medium sized
Location: Northheath Town
Owned by: Arnold Flysp
A brick house, painted indigo. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amy Flysp | Housekeeper | 24 | Female | Human | She is an adult human with grey eyes, scruffy dyed dark-brown hair, and light brown skin. |
| Andrew Flysp | 6 | Male | Human | He is a human child with blue eyes, short curly light-brown hair, and light brown skin. | |
| Arnold Flysp | Butcher | 58 | Male | Human | He is an elderly human with brown eyes, dyed black hair in braids, a clean shaven face, and dark brown skin. |
| Arnold Flysp the 2nd | 7 | Male | Human | He is a human child with brown eyes, dark-brown hair in braids, and medium brown skin. | |
| Denise Flysp | 2 | Female | Human | She is an infant human with amber eyes, a bald head, and light brown skin. | |
| Ellenor Flysp | 0 | Female | Human | She is an infant human with blue eyes, wisps of light-brown hair, and light brown skin. | |
| Gunnore Flysp | 3 | Female | Human | She is a human child with hazel eyes, dark-brown hair in a pigtails, and dark brown skin. | |
| James Flysp | Housekeeper | 28 | Male | Human | He is an adult human with hazel eyes (behind a pair of spectacles), long flowing dark-brown hair, a clean shaven face, and dark brown skin. |
| Juliana Flysp | Tutor | 26 | Female | Human | She is an adult human with brown eyes, dark-brown hair in a bun, and medium brown skin. |
Family Tree
- Arnold Flysp nee Jordan-Flysp (♂/58)
- James Flysp (♂/28/Arnold's son) + Juliana Flysp nee Seymour (♀/26/Arnold's daughter in-law)
- Arnold Flysp the 2nd (♂/7/Arnold's grandson)
- Andrew Flysp (♂/6/Arnold's grandson)
- Gunnore Flysp (♀/3/Arnold's granddaughter)
- Denise Flysp (♀/2/Arnold's granddaughter)
- Ellenor Flysp (♀/0/Arnold's granddaughter)
- Amy Flysp (♀/24/Arnold's daughter)
Items for sale
At this location, items are priced between 105% and 116% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 5 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 2 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
| 7 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 7 | 1 sp 1 cp | 1 sp | Cow's Sweetbread | The Sweetbread has been carefully removed and are being sold as a delicacy. | |
| 3 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 5 | 4 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 5 | 4 sp 2 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 6 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 7 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 7 | 7 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 4 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 1 gp 2 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 3 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.