Paul's Gourmet Butchers
796 year old Human construction, medium sized
Location: Northheath Town
Owned by: Everard Paul
A 1st Century brick house with an tan door. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Everard Paul | Butcher | 54 | Male | Human | He is an elderly human with amber eyes, a dyed dark-brown quiff, a clean shaven face, and medium brown skin. |
| Giles Jordan | 0 | Male | Human | He is an infant human with amber eyes, a bald head, and light brown skin. | |
| Joshua Jordan the 3rd | 3 | Male | Human | He is a human child with grey eyes, long curly strawberry hair, and light pink skin. | |
| Juliana Paul | 53 | Female | Human | She is an elderly human with hazel eyes, short curly white hair, and medium brown skin. | |
| Martinus Jordan | Junior Butcher | 21 | Male | Human | He is an adult human with hazel eyes, very short brown hair, a clean shaven face, and dark brown skin. |
| Osanna Jordan | Junior Butcher | 22 | Female | Human | She is an adult human with grey eyes, long curly auburn hair, and light brown skin. |
Family Tree
- Everard Paul (♂/54)
- Osanna Jordan nee Paul (♀/22/Everard's daughter) + Martinus Jordan (♂/21/Everard's son in-law)
- Joshua Jordan the 3rd (♂/3/Everard's grandson)
- Giles Jordan (♂/0/Everard's grandson)
- Juliana Paul (♀/53/Everard's sister)
Items for sale
At this location, items are priced between 82% and 115% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 2 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 8 gp 1 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | 5 gp 3 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 1 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 1 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 5 | 5 sp 1 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 4 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 3 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 16 | 7 sp 7 cp | 8 sp | Minced rabbit meat | Prime ground rabbit for all your cooking needs. Sold by the lb. | 1 lb. |
| 8 | 4 sp 8 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 1 | 7 gp 6 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 2 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
| 21 | 2 sp 2 cp | 2 sp | Northheath Town's Black Pudding | Round sausages made from cow blood and barley. | ³⁄₁₆ lb. |
| 8 | 9 cp | 1 sp | Pigs's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 9 sp 8 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 3 | 1 sp 2 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 6 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.