Holland's Quality Butchers

582 year old Human construction, small sized

Location: Hoygate

Owned by: Eli Holland

A 3rd Century brick house with an white door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Hewitt the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin.
Eleanor Farrar the 2nd Junior Butcher 47 Female Human She is an adult human with amber eyes, long curly dark-brown hair, and medium brown skin.
Eli Holland Butcher 32 Male Human He is an adult human with grey eyes, long auburn hair with a fringe cut, a clean shaven face, and olive skin.
Lilian Farrar-Holland Housekeeper 29 Female Human She is an adult human with amber eyes, red hair in a ponytail, and pale white skin.
Milot Farrar 54 Male Human He is an elderly human with grey eyes, short white hair, a clean shaven face, and olive skin.
Owen Holland 4 Male Human He is a human child with brown eyes, a black quiff, and black skin.
Ruth Holland Housekeeper 32 Female Human She is an adult human with brown eyes, long brown hair with a fringe cut, and black skin.
Will Crane the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 85% of their base value.

Available Price Value Item Description Weight
3 8 sp 1 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
17 4 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
6 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
24 1 sp 7 cp 2 sp Eli's duck sausages Sausages made from the finest cuts of duck and Hoygate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 1 sp 7 cp 2 sp Eli's mutton sausages Sausages made from the finest cuts of mutton and Hoygate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
9 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 8 sp 2 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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