Holland's Quality Butchers

582 year old Human construction, small sized

Location: Hoygate

Owned by: Eli Holland

A 3rd Century brick house with an white door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Hewitt the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin.
Eleanor Farrar the 2nd Junior Butcher 47 Female Human She is an adult human with amber eyes, long curly dark-brown hair, and medium brown skin.
Eli Holland Butcher 32 Male Human He is an adult human with grey eyes, long auburn hair with a fringe cut, a clean shaven face, and olive skin.
Lilian Farrar-Holland Housekeeper 29 Female Human She is an adult human with amber eyes, red hair in a ponytail, and pale white skin.
Milot Farrar 54 Male Human He is an elderly human with grey eyes, short white hair, a clean shaven face, and olive skin.
Owen Holland 4 Male Human He is a human child with brown eyes, a black quiff, and black skin.
Ruth Holland Housekeeper 32 Female Human She is an adult human with brown eyes, long brown hair with a fringe cut, and black skin.
Will Crane the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 85% of their base value.

Available Price Value Item Description Weight
3 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
21 4 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 4 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
3 4 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 8 sp 2 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 8 sp 1 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 8 sp 1 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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