Tovy's Quality Butchers

515 year old Human construction, large sized

Location: Guisbrook Town

Owned by: Charlie Tovy

A 3rd Century brick house with an maroon door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amos Fullo Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short curly dark-brown hair, and light brown skin.
Ben Roe the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, short curly brown hair, and medium brown skin.
Charlie Brock the 2nd Housekeeper 38 Male Human He is an adult human with brown eyes, short curly black hair, stubble, and medium brown skin.
Charlie Howell Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, very short strawberry hair, and olive skin.
Charlie Tovy Butcher 66 Male Human He is an elderly human with grey eyes, brown hair in a mullet, a clean shaven face, and light brown skin.
Earl Tovy 52 Male Human He is an elderly human with brown eyes, very short grey hair, bushy sideburns, and medium brown skin.
Enoch Shane the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with blue eyes, short curly blond hair, and light pink skin.
Walterus Tovy Housekeeper 37 Male Human He is an adult human with grey eyes, short dark-brown hair, a full beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 99% of their base value.

Available Price Value Item Description Weight
3 5 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 8 sp 9 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
12 1 sp 8 cp 2 sp Charlie's turkey sausages Sausages made from the finest cuts of turkey and Guisbrook Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 sp 1 sp Cow's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 8 sp 7 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 sp 7 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
19 1 sp 8 cp 2 sp Guisbrook Town's Black Pudding Round sausages made from goose blood and suet. ³⁄₁₆ lb.
7 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
18 7 sp 4 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
2 9 sp 1 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 9 sp 1 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 8 sp 4 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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