Walterus' Butchers

140 year old Human construction, medium sized

Location: Whittleleigh

Owned by: Walterus Flowers

A brick house, painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Beryl Flowers 55 Female Human She is an elderly human with brown eyes, white hair in a ponytail, and black skin.
Beryl Hutchins 1 Female Human She is an infant human with hazel eyes, scruffy dark-brown hair, and medium brown skin.
David Burnett the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, a shaved head, and medium brown skin.
Dudley Hutchins Junior Butcher 22 Male Human He is an adult human with grey eyes, very short auburn hair, a clean shaven face, and olive skin.
Franklin Flowers Junior Butcher 58 Male Human He is an elderly human with amber eyes, a bald head, a long beard, and medium brown skin.
Franklin Flowers the 2nd 3 Male Human He is a human child with blue eyes, short light-brown hair in a side parting, and light brown skin.
Johanna Flowers Housekeeper 23 Female Human She is an adult human with amber eyes (the right of which is glass), long dark-brown hair tied back in a knot, and light brown skin.
Lola Hutchins Housekeeper 20 Female Human She is an adult human with hazel eyes, long flowing dark-brown and grey streaked hair, and medium brown skin.
Osbert Fargkun Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, a dark-brown quiff, and medium brown skin.
Ruth Flowers 0 Female Human She is an infant human with green eyes, a bald head, and light brown skin.
Walterus Flowers Butcher 22 Male Human He is an adult human with green eyes (behind a pair of spectacles), scruffy dyed strawberry hair, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 120% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
7 5 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 3 gp 4 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 9 lbs.
4 5 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
16 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
33 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
7 1 sp 1 cp 1 sp Cow's Liver The Liver has been carefully removed and are being sold as a delicacy.
13 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
13 9 sp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
12 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 2 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
19 2 sp 3 cp 2 sp Walterus' turkey sausages Sausages made from the finest cuts of turkey and Whittleleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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