Charles' Artisanal Butchers

425 year old Human construction, medium sized

Location: Whittleleigh

Owned by: Ollie Charles the 2nd

A brick house, painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Austin Charles 1 Male Human He is an infant human with amber eyes, wisps of dark-brown hair, and medium brown skin.
Ben Charles 10 Male Human He is a human child with brown eyes, short dark-brown hair, and medium brown skin.
Cissy Charles Housekeeper 34 Female Human She is an adult human with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Colin Charles 8 Male Human He is a human child with amber eyes, very short dark-brown hair, and medium brown skin.
Francis Charles the 3rd Butcher 34 Male Human He is an adult human with black eyes, black hair in a bun, stubble, and black skin.
Hiram Charles 7 Male Human He is a human child with amber eyes, short curly dark-brown hair, and medium brown skin.
Ollie Charles the 2nd Housekeeper 13 Male Human He is an adolescent human with brown eyes, long curly dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 116% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
3 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
6 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 5 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
5 1 sp 1 cp 1 sp Lamb's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
8 5 sp 5 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
10 8 sp 9 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
15 9 sp 1 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
16 2 sp 2 cp 2 sp Ollie's mutton sausages Sausages made from the finest cuts of mutton and Whittleleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 2 sp 3 cp 2 sp Ollie's pork sausages Sausages made from the finest cuts of pork and Whittleleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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