Jane's Butchers

211 year old Human construction, small sized

Location: Royswich

Owned by: Jane Babcock

A 6th Century brick house with an orange door. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Andrew Babcock Medic 35 Male Human He is an adult human with grey eyes, short curly strawberry hair, a big bushy beard, and olive skin.
Gillebertus Babcock the 2nd 6 Male Human He is a human child with grey eyes, a auburn quiff, and olive skin.
Hector Babcock 4 Male Human He is a human child with amber eyes, auburn hair in braids, and olive skin.
Jane Babcock Butcher 38 Female Human She is an adult human with one brown eye (her right is covered by an eye-patch), long tied back brown hair, and dark brown skin.
Olga Ward-Roe 56 Female Human She is an elderly human with hazel eyes, long tied back dyed light-brown hair, and dark brown skin.
Osegod Rudd the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with blue eyes, white hair in a mullet, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 99% of their base value.

Available Price Value Item Description Weight
1 2 gp 9 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 10 lbs.
2 5 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 9 sp 8 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 9 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
10 7 sp 3 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
3 9 sp 2 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
5 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 9 sp 4 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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