Flanders-Gooldpen's Fresh Butchers

166 year old Halfling construction, small sized

Location: Milcaton

Owned by: Goldiia Flanders-Gooldpen

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Agol Maglorrod Butcher's Apprentice 46 Male Elf He is an adolescent elf with hazel eyes, short dyed auburn hair, and medium brown skin.
Fastoman Bankhouse-Bulgehand Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with amber eyes, short curly auburn hair, and olive skin.
Goldiia Flanders-Gooldpen Butcher 71 Female Halfling She is an adult halfling with blue eyes (behind a pair of spectacles), dyed blond hair in a plait, and light pink skin.
Gorbadoic Flanders-Gooldpen Housekeeper 63 Male Halfling He is an adult halfling with blue eyes, short blond hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 91% of their base value.

Available Price Value Item Description Weight
1 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
27 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
10 6 sp 9 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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