Ereson's Homemade Butchers
796 year old Elf construction, medium sized
Location: Tol-Emelna
Owned by: Ereson the Third
Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Celebion | Butcher's Apprentice | 71 | Male | Elf | He is an adolescent elf with brown eyes, dark-brown hair in braids, and medium brown skin. |
| Curufion the First | Housekeeper | 381 | Male | Elf | He is an adult elf with brown eyes, dyed auburn hair in a ponytail, a clean shaven face, and black skin. |
| Edhe the Second | Junior Butcher | 121 | Female | Elf | She is an adult elf with grey eyes, long tied back dyed light-brown hair, and olive skin. |
| Elebrri the Second | 4 | Female | Elf | She is an elf child with silver eyes, dark-brown hair in a pigtails, and light brown skin. | |
| Elenwri the Second | Junior Butcher | 462 | Female | Elf | She is an adult elf with grey eyes, brown hair in a ponytail, and light brown skin. |
| Elrondor | 7 | Male | Elf | He is an elf child with grey eyes, a auburn quiff, and light brown skin. | |
| Ereson the Third | Butcher | 241 | Male | Elf | He is an adult elf with grey eyes, a horseshoe of dark-brown hair, a clean shaven face, and light brown skin. |
| Fingolfiin | 17 | Male | Elf | He is an elf child with grey eyes, long curly brown hair, and light brown skin. | |
| Haldon | Housekeeper | 20 | Male | Elf | He is an adolescent elf with brown eyes, very short auburn hair, and dark brown skin. |
| Idrildis the First | Housekeeper | 261 | Female | Elf | She is an adult elf with copper eyes, black hair in a bun, and black skin. |
| Magloeg the Second | Butcher's Apprentice | 50 | Male | Elf | He is an adolescent elf with brown eyes, short dark-brown hair, and medium brown skin. |
| Penloddor | Housekeeper | 103 | Male | Elf | He is an adolescent elf with silver eyes, short dark-brown hair, and light brown skin. |
| Serindain | Housekeeper | 423 | Female | Elf | She is an adult elf with brown eyes, dark-brown and grey streaked hair in a ponytail, and medium brown skin. |
| Turgoim | Butcher's Apprentice | 97 | Male | Elf | He is an adolescent elf with brown eyes, dark-brown hair in a mohawk, and medium brown skin. |
| Urwenis | Junior Butcher | 255 | Female | Elf | She is an adult elf with hazel eyes, light-brown and grey streaked hair in a pigtails, and black skin. |
Family Tree
- Ereson the Third (♂/241) + Idrildis the First (♀/261/Ereson's wife)
- Penloddor (♂/103/Ereson's son) + Edhe the Second (♀/121/Ereson's daughter in-law)
- Haldon (♂/20/Ereson's son)
- Elrondor (♂/7/Ereson's son)
- Elebrri the Second (♀/4/Ereson's daughter)
- Elenwri the Second (♀/462/Ereson's great-aunt) + Serindain (♀/423/Ereson's cousin 1x removed)
- Curufion the First (♂/381/Ereson's great-uncle)
- Urwenis (♀/255/Ereson's cousin 1x removed)
- Fingolfiin (♂/17/Ereson's cousin 1x removed)
Items for sale
At this location, items are priced between 102% and 103% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 15 | 5 sp 1 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
| 1 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 9 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 24 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 2 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 1 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 4 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 24 | 2 sp | 2 sp | Ereson's goose sausages | Sausages made from the finest cuts of goose and Tol-Emelna's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 4 sp 1 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 4 sp 1 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 2 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 6 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 51 | 8 sp 2 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 21 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 11 | 5 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 7 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 6 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
| 11 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.