Daisy's Butchers

18 year old Human construction, medium sized

Location: Hornstead Town

Owned by: Daisy Babcock

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carl Diggleblower 9 Male Human He is a human child with grey eyes, scruffy light-brown hair, and light brown skin.
Daisy Babcock Butcher 38 Female Human She is an adult human with blue eyes, long flowing light-brown hair, and light brown skin.
Jesse Babcock Housekeeper 37 Male Human He is an adult human with amber eyes, balding dyed blond hair, a clean shaven face, and light brown skin.
Richeman Diggleblower 11 Male Human He is a human child with blue eyes, a blond quiff, and light pink skin.
Ronilda Diggleblower 6 Female Human She is a human child with brown eyes, brown hair in braids, and medium brown skin.
Stuart Babcock 2 Male Human He is an infant human with blue eyes, scruffy light-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 115% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
17 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
4 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
32 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
20 2 sp 2 sp Daisy's chicken sausages Sausages made from the finest cuts of chicken and Hornstead Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
31 2 sp 2 sp Daisy's goose sausages Sausages made from the finest cuts of goose and Hornstead Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
22 2 sp 3 cp 2 sp Hornstead Town's Black Pudding Round sausages made from goose blood and barley. ³⁄₁₆ lb.
6 8 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
9 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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