Gwion's Butchers

798 year old Elf construction, small sized

Location: Lath Finduen

Owned by: Gwion the Second

The door on this half-timbered cottage has been painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anduilion the Second Butcher's Apprentice 81 Male Elf He is an adolescent elf with brown eyes, long flowing dark-brown hair, and black skin.
Arfidan Butcher's Apprentice 23 Male Elf He is an adolescent elf with blue eyes, light-brown hair in braids, and grey skin.
Caranir Butcher's Apprentice 58 Male Elf He is an adolescent elf with brown eyes, short curly black hair, and dark brown skin.
Celebong the Second Housekeeper 197 Male Elf He is an adult elf with grey eyes, a horseshoe of strawberry hair, a clean shaven face, and pale white skin.
Celebri the First Junior Butcher 247 Female Elf She is an adult elf with brown eyes, long flowing black hair, and medium brown skin.
Celein 18 Female Elf She is an elf child with blue eyes, light-brown hair in a pigtails, and light pink skin.
Eiliir 16 Female Elf She is an elf child with grey eyes, strawberry hair in braids, and pale white skin.
Galadrieda the Second Housekeeper 316 Female Elf She is an adult elf with blue eyes, short blond hair, and pale white skin.
Gildor the Second Junior Butcher 426 Male Elf He is an adult elf with one blue eye (his left is closed and scarred), short light-brown hair, a clean shaven face, and light pink skin.
Gwion the Second Butcher 554 Male Elf He is an elderly elf with grey eyes, silver hair in braids, a clean shaven face, and olive skin.
Idrirda 2 Female Elf She is an infant elf with brown eyes, wisps of black hair, and medium brown skin.
Vannadel 5 Female Elf She is an elf child with blue eyes, shoulder-length blond hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 119% of their base value.

Available Price Value Item Description Weight
3 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
5 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
22 2 sp 1 cp 2 sp Gwion's chicken sausages Sausages made from the finest cuts of chicken and Lath Finduen's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 1 cp 2 sp Gwion's pheasant sausages Sausages made from the finest cuts of pheasant and Lath Finduen's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 1 sp 9 cp 2 sp Gwion's pigeon sausages Sausages made from the finest cuts of pigeon and Lath Finduen's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 gp 9 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
17 1 sp 9 cp 2 sp Lath Finduen's Black Pudding Round sausages made from pigs blood and buckwheat. ³⁄₁₆ lb.
9 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
3 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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