Fuller's Local Butchers

66 year old Human construction, small sized

Owned by: Charlotte Fuller

A small brick house with a slate tile roof. Pots containing plants with cyan flowers decorate the rooms. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Aylwin Fuller	Housekeeper	24	Male	Human	He is an adult human with grey eyes, dark-brown hair in a ponytail, a horseshoe moustache, and light brown skin.
Charlotte Fuller	Butcher	21	Female	Human	She is an adult human with amber eyes, long dark-brown hair tied back in a knot, and light brown skin.
Jay Cookwell the 2nd	Butcher's Apprentice	17	Male	Human	He is an adolescent human with amber eyes, a dyed blond quiff, and olive skin.
Michael Berry	Butcher's Apprentice	14	Male	Human	He is an adolescent human with brown eyes, black hair in braids, and medium brown skin.

Family Tree

Charlotte Fuller nee Ballard (♀/21) + Aylwin Fuller (♂/24/Charlotte's husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 110% of their base value.

Available	Price	Value	Item	Description	Weight
1	9 sp 5 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	4 gp 4 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	20 lbs.
30	4 sp 5 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
2			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
5			Beef Flank Steak	A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly.	1 lb.
7			Beef Rib Steak	A single steak. Very tender meat. Ideal for roasting or grilling.	4½ lbs.
22			Beef Round	Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy.	2 lbs.
2	9 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 6 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	8 sp 8 cp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
2	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
4	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
1	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
3	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
14	8 sp 2 cp	8 sp	Minced mutton meat	Prime ground mutton for all your cooking needs. Sold by the lb.	1 lb.
5	4 sp 3 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
2	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
2			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.