Vikynash's Butchers

788 year old Elf construction, medium sized

Location: Tanis Elebis

Owned by: Tinuen Indisde Vikynash

A historic 1st Century tree house. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Elebor Sineth Butcher's Apprentice 51 Male Elf He is an adolescent elf with brown eyes, short black hair, and medium brown skin.
Ennarin Amrothil Anthsh Housekeeper 473 Male Elf He is an adult elf with brown eyes, brown hair in a bun, a clean shaven face, and medium brown skin.
Felarn Rhae Butcher's Apprentice 62 Male Elf He is an adolescent elf with brown eyes, short curly auburn hair, and dark brown skin.
Galadhonfin Auglaraan Housekeeper 288 Male Elf He is an adult elf with amber eyes, brown and grey streaked hair in braids, a clean shaven face, and light brown skin.
Galadriean Rindalel Vikynash Housekeeper 272 Female Dwelf She is an adult dwelf with hazel eyes, long tied back black hair, and dark brown skin.
Galalas Rwenis Coudowmaym Junior Butcher 212 Female Elf She is an adult elf with grey eyes, short curly light-brown hair, and light brown skin.
Galdalil Vevereen Butcher's Apprentice 71 Male Elf He is an adolescent elf with amber eyes, short curly red hair, and grey skin.
Idrina Morwoth Vikynash Medic 147 Female Elf She is an adult elf with brown eyes, long black hair with a fringe cut, and dark brown skin.
Iminyfin Aranairn Rhae Housekeeper 175 Male Elf He is an adult elf with orange eyes, balding dark-brown hair, a clean shaven face, and medium brown skin.
Minyor Auglaraan Housekeeper 62 Male Elf He is an adolescent elf with brown eyes, long flowing black hair, and black skin.
Tinuen Indisde Vikynash Butcher 377 Female Elf She is an adult elf with brown eyes, black hair in a ponytail, and medium brown skin.
Turgon Ganthiion Sineth Housekeeper 356 Male Elf He is an adult elf with brown eyes, black hair in braids, a soulpatch, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 104% of their base value.

Available Price Value Item Description Weight
5 8 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
3 5 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 8 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
6 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
13 7 sp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
14 6 sp 9 cp 8 sp Minced hare meat Prime ground hare for all your cooking needs. Sold by the lb. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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