Bracebody's Butchers

157 year old Human construction, medium sized

Owned by: Rosamond Bracebody the 2nd

A half-timbered house with a thatched roof. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Colin Bundy	Butcher's Apprentice	18	Male	Human	He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin.
Eddie Snyder the 2nd	Butcher's Apprentice	14	Male	Human	He is an adolescent human with grey eyes, short strawberry hair, and light pink skin.
Rosamond Bracebody the 2nd	Butcher	29	Female	Human	She is an adult human with brown eyes, long flowing dark-brown hair, and medium brown skin.
Willelmus Foster	Medic	54	Male	Human	He is an elderly human with amber eyes, balding black and grey streaked hair, a clean shaven face, and medium brown skin.

Family Tree

Rosamond Bracebody the 2nd (♀/29)
Willelmus Foster (♂/54/Rosamond's cousin 1x removed)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 120% of their base value.

Available	Price	Value	Item	Description	Weight
1	5 gp 7 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
9	5 sp 7 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
3	9 sp 6 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	6 lbs.
1	2 gp 2 sp	2 gp	A Whole Grouse	Plucked and gutted, this substantial bird was hung for a week to enhance the flavor.	3 lbs.
2	1 sp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
8	1 gp 9 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
16	2 sp 2 cp	2 sp	Blayburn's Black Pudding	Round sausages made from lamb blood and oatmeal.	³⁄₁₆ lb.
3	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
7	1 sp 2 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
4	1 sp 2 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
4	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
4	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
2	5 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	2 sp 2 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
2	2 sp 2 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
2	5 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	7 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
9	1 gp 9 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
15	8 sp 9 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
1	1 gp 2 sp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
6	1 sp 1 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
1	1 gp 1 sp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
3	1 sp 2 cp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
5	5 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
10	2 sp 3 cp	2 sp	Rosamond's chicken sausages	Sausages made from the finest cuts of chicken and Blayburn's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
19	2 sp 3 cp	2 sp	Rosamond's lamb sausages	Sausages made from the finest cuts of lamb and Blayburn's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
4	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.