Nellie's Fresh Butchers

330 year old Human construction, small sized

Location: Inodaham

Owned by: Nellie Starr

The wooden beams on this 5th Century home are painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Isaac Goodwort Housekeeper 39 Male Human He is an adult human with brown eyes, a shaved head, a goatee, and dark brown skin.
Laurence Starr 11 Male Human He is a human child with brown eyes, scruffy black hair, and dark brown skin.
Nancy Craig the 2nd Butcher's Apprentice 14 Female Human She is an adolescent human with grey eyes, short dark-brown hair in a side parting, and light brown skin.
Nellie Goodwort Medic 42 Female Human She is an adult human with one grey eye (her left is covered by an eye-patch), long curly strawberry and grey streaked hair, and pale white skin.
Nellie Starr Butcher 47 Female Human She is an adult human with brown eyes, dyed black hair in braids, and dark brown skin.
Percival Starr Housekeeper 45 Male Human He is an adult human with blue eyes, balding brown hair, a full beard, and light brown skin.
Wilson Goodwort 5 Male Human He is a human child with brown eyes, scruffy black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 112% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 5 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
8 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
4 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 4 sp 2 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
16 2 sp 1 cp 2 sp Inodaham's Black Pudding Round sausages made from pigs blood and bread. ³⁄₁₆ lb.
16 2 sp 2 sp Nellie's boar sausages Sausages made from the finest cuts of boar and Inodaham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 1 cp 2 sp Nellie's chicken sausages Sausages made from the finest cuts of chicken and Inodaham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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