Angell's Butchers

6 year old Human construction, small sized

Owned by: Ysac Angell

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Esau Brandytook	Butcher's Apprentice	14	Male	Human	He is an adolescent human with amber eyes, a shaved head, and olive skin.
Herman Angell	Housekeeper	31	Male	Human	He is an adult human with grey eyes, short strawberry hair in a side parting, a clean shaven face, and olive skin.
Ysac Angell	Butcher	40	Male	Human	He is an adult human with grey eyes, short dyed red hair in a side parting, a clean shaven face, and light pink skin.

Family Tree

Ysac Angell (♂/40) + Herman Angell nee Barnard (♂/31/Ysac's husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 101% of their base value.

Available	Price	Value	Item	Description	Weight
1	2 gp	2 gp	A Whole Grouse	Plucked and gutted, this substantial bird was hung for a week to enhance the flavor.	1 lb.
1	5 sp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	2 lbs.
1	6 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
1			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
4			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
5			Beef Rib Steak	A single steak. Very tender meat. Ideal for roasting or grilling.	4½ lbs.
37			Beef Round	Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy.	2 lbs.
1			Beef Sirloin	A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews.	20 lbs.
2	4 sp	4 sp	Grouse Breast	A premium cut of goose. Sold with the skin on.	½ lb.
1	8 cp	8 cp	Grouse Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
2	8 cp	8 cp	Grouse Wings	All three wing parts. 24 inches long.	¼ lb.
11	8 sp	8 sp	Minced rabbit meat	Prime ground rabbit for all your cooking needs. Sold by the lb.	1 lb.
1	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
2	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
3			Porterhouse Steak	A beef short loin steak. Both meaty and tender. Larger than a T-Bone.	1½ lbs.
5	5 sp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3			Strip Steak	A beef short loin steak. Marbles easily, making for a moist steak.	½ lb.
4			T-Bone Steak	A beef short loin steak. Both meaty and tender. Cooks quickly.	1 lb.
7			Whole Beef Brisket	A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted.	12 lbs.
1			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.
25	2 sp	2 sp	Ysac's pheasant sausages	Sausages made from the finest cuts of pheasant and Port Altrinworth's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
22	2 sp	2 sp	Ysac's rabbit sausages	Sausages made from the finest cuts of rabbit and Port Altrinworth's famous herbs. Sold in strings of four.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.